Best Burgers in Sydney
Will Sydney ever shake off its burger fever? Who cares when the options are this enticing?
It’s no secret that we love a good burger, here at Savage Sports Deluxe. The humble staple has been revolutionised in the last few years, with all sorts of delectable meaty (or veggie) patties being rolled out across town, and we couldn’t be happier.
Tuck into a free-range patty encased in crisp brioche or sample a classic hamburger tricked up with hand-cured pickles and tasty cheese – either way, we love them.
We would love to know where you go so please comment below, then we can try and review. Yum!
Bourbon in Kings Cross, Sydney
This late night bar has seen many incarnations, the recent revamp emulates a 1930s aesthetic with a New Orleans’ bent. From The Bourbon kitchen comes New Orleans’ favourites (like fried chicken wings and clam chowder) and seafood specials (deep-fried oysters with Rockefeller mayo), and a two-person dessert tasting plate to finish the night off. My fav is the buttermilk Chicken burger – yum!
Batched Burger in Kirribilli, Sydney
Located in Kirribilli, in the shadow of the Sydney Harbour Bridge, Batch Burgers offers an authentic American diner experience by serving up a sumptuous range of gourmet burgers, dogs and shakes.
Established in 2013, Batch burger has been serving the best quality gourmet burgers, hotdogs and authentic American snacks ever since.
With its modern American diner decor and friendly staff, its a great place to catch up with friends and family. Or you can grab some takeaway and head to the Harbour for some of the best views in the city.
A minute’s walk from Milson’s Point Station, Luna Park or the Harbour Bridge pathway, Batch offers you a delicious option for breakfast, lunch or dinner.
They are not just about the Burger’s either. Enjoy prime Australian beef steaks, southern style fried chicken, nachos, burritos, mac’n’cheese, hearty salads, waffles, pancakes and more – it’s all apart of the Batch experience.
Basted Burger in Darlingurst, Sydney
Baste’d comes from the founder of Oporto, Gary Linz, and focuses on quality ingredients and expertly cooked meat – hello 12 hour slow cooked basted beef brisket!! Baste’d also brings back the original ORIGINAL Chilli Chicken burger that original Oporto’s fans will remember – It is called the Chilli Lifeguard and can only be bought at Baste’d: Corner of Crown Street and Oxford Street, Darlinghurst.
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